Posts tagged ‘South Indian Cooking’
Kandhinooka Idli
This is my most favorite variety of idli. This idli is very filling, only 3 of this idli is enough to fill your stomach fit to burst. The batter with the following measurements can make 16 idlis.
Ingredients
Idli Rice – 1 1/2 cups
Toor Dal – 3/4 cup
Urad Dal – 2 tsp
For the Tamil, Telugu or Hindi equivalent of the Ingredients, kindly visit the Glossary Page)
Method of Preparation
Soak the rice, toor dal and urad dal for 6 hours.
Grind them coarsely.
Then add rock salt and let the batter ferment overnight.
Next day you can make yummy idlis 🙂
Side Dish Combination
This idli and Dhaniyalu Karam combination is an excellent one.
Rava Idli
Rava Idli is actually a very quick type of recipe which does not require you to plan overnight. It is really yummy and one of my favorites. So here it goes. You can make approx 16 idlis with these measurements.
Ingredients
Sour Curd : 5 Cups (Thick Curd)
Rava : 2 Cups
Semiya : 1/2 Cup
Carrot : 2 Grated (Optional)
Chana Dhal : 1 tsp
Urad Dhal : 1 tsp
Mustard : 1 tsp
Green Chillies : 4 (Cut into small pieces)
Ginger : A small piece cut into tiny pieces
Corriander Leaves : As required
Curry Leaves: As required
Cashew nut: As many as required (Optional)
Note: For the Tamil or Telugu Equivalent of the ingredients, please refer the Glossary page.
Method of Preparation
Heat 2 tsp of oil in a pan.
Add mustard. After the mustard bursts, add urad dhal, chana dhal, curry leaves, green chillies and ginger pieces.
Fry for a couple of minutes, then add Rava and Semiya. Fry for 10 minutes and remove from the flame and allow the mixture to cool.
After the mixture has cooled down, add this rava mixture and salt to the thick sour curd and mix well.
Then add grated carrot, corriander leaves and fried cashewnut.
Let the mixture soak for about an hour.
After an hour, the batter is ready to be made into idlis.
Side Dish Combinations:
Rava Idli goes well with molagai podi or wallajah karam. Chutney is also a good combination.
Recent Comments