Molaga Podi
September 2, 2008 at 9:47 pm 2 comments
This is one of the most famous “Podis” of South India. This podi is synonymous with idli, so it is often called “Idli Molaga Podi”.
Ingredients
Urad Dal – 1/4 Cup
Chana Dal – 1/4 Cup
Sesame Seeds (White) – 2 tsp , Dry Roasted in a pan
Red Chillies – 40 (Lessen the number of chillies if you do not like your molaga podi to be too spicy)
Salt – As per taste
Method of Preparation
Heat 1 tsp of oil in a pan and roast Urad Dal, Chana Dal and the Red chillies till the Dal turns a golden brown color. Add salt as per taste.
Dry Grind the above mixture in mixie.
The molaga podi is now ready.
Combination:
The molaga podi obviously goes well with idli and dosa.
Entry filed under: Podis, South Indian Cooking. Tags: dosa side dish, idli molaga podi, idli molagai podi, idli side dish, molaga podi, molagai podi.
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1.
saili | December 3, 2008 at 4:50 pm
it is good dish but “Idli Molaga Podi”serves with idli or mixed in idli bettar
2.
nageno | March 19, 2009 at 10:52 pm
ooh i loove podhi!if u want them to taste better eat it with a mixture of Ghee and butter at a ratio of I :I, most ppl eat it with gingerly oil though… you can even eat with dosas parathas chapatis even white bread!