Ullligadda Kaaram (or) Onion Kaaram

This kaaram is also an accompaniment to idli and dosa. Also this can be used for making various curries. So it is handy to always have this kaaram in stock.

Ingredients

Onion – 3 big, Cut

Red Chillies – 20

Tamarind – A small piece (the size of a marble)

Jaggery – A little (If powdered should come to atleast 1 tsp)

Method of Preparation

Grind all the above in mixie to a fine paste.

Combination

The way to eat this kaaram is to mix it with oil and have it as a side dish with idli or dosa. This can also be spread on the dosa to make a tasty onion kaaram dosa.