Custard Fruit Mix

This is one of the most simplest and tastiest sweets I have ever come across. If I can add, it is economical too especially if you want to make any tasty sweet for a large gathering at the shortest possible time. Ok, here we go. This recipe serves 4 people .

Ingredients

Milk – 1/2 ltr

Custard Powder – 4 tsp (Available in any super market in various flavours, I am partial to Vanilla 🙂 )

Sugar – 1/2 cup (Increase or decrease according to your sweet tooth)

Fruits like Banana, Mango , etc – 1 cup, Cut into small pieces

Dry fruits like Cashew nut, Raisins, etc – 2 tsp each, cut into small pieces

Method of Preparation

Dilute the custard powder with enough quantity of cold milk and set aside.

Bring the half litre of milk to a boil. Reduce the flame and stir the milk well and let it boil for 5 minutes.

Then add the required amount of sugar and stir well until the sugar dissolves.

After the sugar dissolves, add the diluted custard powder to the boiling milk.

Keep stirring for about 5 minutes. If you stop stirring then the milk will stick to the pan and the sweet will go bad.

After 5 minutes, remove the Custard Mix from the flame and let is cool to room temperature.

After the mix cools add the nuts and fruits that have been cut.

Refridgerate for about 2 hours and serve chilled.