Thellagadda Merapadi (or) Garlic Karam Powder

This is the podi which I had made a mention in “Idli Karam Toast”. The method of preparation is as follows.

Ingredients

Garlic – 20 Cloves (With the skin)

Chilli Powder – 3 tsp

Salt – 1/2 tsp (Table Salt, not crystal salt)

Method of Preparation

Dry Grind all the above ingredients in a mixie. Store in an air tight container.

Combination

While eating mix this podi with oil. Have this podi as a side dish with either idli or dosa.