Posts tagged ‘podi’
Thellagadda Merapadi (or) Garlic Karam Powder
This is the podi which I had made a mention in “Idli Karam Toast”. The method of preparation is as follows.
Ingredients
Garlic – 20 Cloves (With the skin)
Chilli Powder – 3 tsp
Salt – 1/2 tsp (Table Salt, not crystal salt)
Method of Preparation
Dry Grind all the above ingredients in a mixie. Store in an air tight container.
Combination
While eating mix this podi with oil. Have this podi as a side dish with either idli or dosa.
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