Ullligadda Kaaram (or) Onion Kaaram
September 2, 2008 at 10:04 pm Leave a comment
This kaaram is also an accompaniment to idli and dosa. Also this can be used for making various curries. So it is handy to always have this kaaram in stock.
Ingredients
Onion – 3 big, Cut
Red Chillies – 20
Tamarind – A small piece (the size of a marble)
Jaggery – A little (If powdered should come to atleast 1 tsp)
Method of Preparation
Grind all the above in mixie to a fine paste.
Combination
The way to eat this kaaram is to mix it with oil and have it as a side dish with idli or dosa. This can also be spread on the dosa to make a tasty onion kaaram dosa.
Entry filed under: Podis, South Indian Cooking, Uncategorized. Tags: kaaram, onion kaaram, side dish for dosa, side dish for idli, ulligadda kaaram, vengaaya kaaram.
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