Kandhinooka Idli

This is my most favorite variety of idli. This idli is very filling, only 3 of this idli is enough to fill your stomach fit to burst. The batter with the following measurements can make 16 idlis.

Ingredients

Idli Rice – 1 1/2 cups

Toor Dal – 3/4 cup

Urad Dal – 2 tsp

For the Tamil, Telugu or Hindi equivalent of the Ingredients, kindly visit the Glossary Page)

Method of Preparation

Soak the rice, toor dal and urad dal for 6 hours.

Grind them coarsely.

Then add rock salt and let the batter ferment overnight.

Next day you can make yummy idlis 🙂

Side Dish Combination

This idli and Dhaniyalu Karam combination is an excellent one.