Kandhinooka Idli

This is my most favorite variety of idli. This idli is very filling, only 3 of this idli is enough to fill your stomach fit to burst. The batter with the following measurements can make 16 idlis.

Ingredients

Idli Rice - 1 1/2 cups

Toor Dal – 3/4 cup

Urad Dal – 2 tsp

For the Tamil, Telugu or Hindi equivalent of the Ingredients, kindly visit the Glossary Page)

Method of Preparation

Soak the rice, toor dal and urad dal for 6 hours.

Grind them coarsely.

Then add rock salt and let the batter ferment overnight.

Next day you can make yummy idlis

Side Dish Combination

This idli and Dhaniyalu Karam combination is an excellent one.