Molaga Podi

This is one of the most famous “Podis” of South India. This podi is synonymous with idli, so it is often called “Idli Molaga Podi”.

Ingredients

Urad Dal – 1/4 Cup

Chana Dal – 1/4 Cup

Sesame Seeds (White) – 2 tsp , Dry Roasted in a pan

Red Chillies – 40 (Lessen the number of chillies if you do not like your molaga podi to be too spicy)

Salt – As per taste

Method of Preparation

Heat 1 tsp of oil in a pan and roast Urad Dal, Chana Dal and the Red chillies till the Dal turns a golden brown color. Add salt as per taste.

Dry Grind the above mixture in mixie.

The molaga podi is now ready.

Combination:

The molaga podi obviously goes well with idli and dosa.