Glossary

I have scoured the information from the internetfor the Tamil, Telugu and Hindi equivalent of certain ingredients I have used in some of the receipes in this blog.  So here it is.

Toor Dal(Hindi), Tuvaram Paruppu (Tamil), Kandi Pappu (Telugu), Yellow Pigeon Peas (English)

Chana Dal (Hindi), Kadalai Parauppu (Tamil), Senaga Pappu (Telugu), Split Chickpeas (English)

Urad Dal (Hindi), Ulutham Paruppu (Tamil), Minapa Pappu or Uddhi Pappu (Telugu), Black Gram Dal (English)

Moong Dal (Hindi), paasi payir or payirtham payir (Tamil), pesalu (Telugu), green gram (English)

Semiya (Tamil, Telugu), Vermicelli (English)

Rava (Tamil, Telugu), Suji (Hindi), Semolina (English)

Curry Leaves (English), Karuvepillai (Tamil), Karuvepaakku (Telugu), Kari Patta (Hindi) 

Mustard Seeds (English), Kadugu (Tamil), Aavalu (Telugu), Rai or Lal Sarsu (Hindi)

Dhaniya (Hindi, Tamil, Telugu), Coriander (English)