Molaga Podi
September 2, 2008
This is one of the most famous “Podis” of South India. This podi is synonymous with idli, so it is often called “Idli Molaga Podi”.
Ingredients
Urad Dal – 1/4 Cup
Chana Dal – 1/4 Cup
Sesame Seeds (White) – 2 tsp , Dry Roasted in a pan
Red Chillies – 40 (Lessen the number of chillies if you do not like your molaga podi to be too spicy)
Salt – As per taste
Method of Preparation
Heat 1 tsp of oil in a pan and roast Urad Dal, Chana Dal and the Red chillies till the Dal turns a golden brown color. Add salt as per taste.
Dry Grind the above mixture in mixie.
The molaga podi is now ready.
Combination:
The molaga podi obviously goes well with idli and dosa.
Entry Filed under: Podis, South Indian Cooking. Tags: dosa side dish, idli molaga podi, idli molagai podi, idli side dish, molaga podi, molagai podi.
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1.
saili | December 3, 2008 at 4:50 pm
it is good dish but “Idli Molaga Podi”serves with idli or mixed in idli bettar
2.
nageno | March 19, 2009 at 10:52 pm
ooh i loove podhi!if u want them to taste better eat it with a mixture of Ghee and butter at a ratio of I :I, most ppl eat it with gingerly oil though… you can even eat with dosas parathas chapatis even white bread!